workplace lunch, solved
A real hot meal, right where work happens.
Chef-prepared meals arrive chilled at a smart kiosk in your building and come out hot in under 70 seconds. No kitchen. No catering order. No delivery app.
I want this in my building
We partner with workplaces across the Dallas–Fort Worth metro area as Lunchtastic grows. We install, stock and maintain the kiosk. You provide the corner and the outlet.
see what a placement looks likeFor employeesThere is already one here
See what is in the machine this week, how ordering works, and what a meal actually tastes like.
browse this week's menu
Lunch should not be the hardest part of the day
Schedules move. Meetings run long. The breakroom is empty by the time someone finally has ten minutes.
The alternatives are a twenty-minute walk, a delivery fee, or nothing at all. Most days people pick nothing at all.
so we put the kitchen where the people are
Chef-prepared food. A smarter way to serve it.
Prepared fresh
Chefs cook real meals in batches every day. It is food you would order sitting down.
Delivered chilled
Meals arrive at the kiosk cold and stay that way until someone wants one.
Chosen at the kiosk
Tap what looks good on the touchscreen and pay with a card or a phone.
Heated to order
Hot in under 70 seconds. Take it back to your desk or outside.
From tap to hot
Every meal in the machine heats in under seventy seconds. That is shorter than the walk back to your desk.
Chef-prepared food. A smarter way to serve it.
- 1
Prepared fresh
Chefs cook real meals in batches every day. It is food you would order sitting down.
- 2
Delivered chilled
Meals arrive at the kiosk cold and stay that way until someone wants one.
- 3
Chosen at the kiosk
Tap what looks good on the touchscreen and pay with a card or a phone.
- 4
Heated to order
Hot in under 70 seconds. Take it back to your desk or outside.
“People stopped disappearing for an hour at noon. That was the whole thing I was trying to fix.”
“I eat at 2pm most days because that is when I am free. It is the only option in the building that is still there at 2pm.”
“We looked at a full kitchen build-out. This took an afternoon to install and my team actually uses it.”
Draft quotes — to be replaced with approved customer testimonials before launch.
A taste of what we serve
Tinga Bowl
Zesty shredded chicken, smoky chipotle sauce, beans and rice.
Tuscan Penne
Penne in a cream sauce with spinach, mushrooms and blistered tomato.
Japanese Curry
Tender chicken and veggies in a rich curry sauce over rice.
BEC Burrito
Scrambled egg, bacon and melted cheese in a soft flour tortilla.
“Food should be something you can feel good about. That's been our focus from day one.”Sara, Founder of Lunchtasticread our story
BETTER LUNCH STARTS WITH ONE CONVERSATION.
Tell us about your building and your team. We will walk you through the food, the kiosk and what a placement could look like.